Ready to treat yourself and your family to healthy Paleo Pumpkin Bars? The recipe comes from
Paleo Pumpkin Bars
from Elana’s Pantry
⅓ cup coconut flour
¼ teaspoonceltic sea salt
½ teaspoonbaking soda
½ teaspoon cinnamon
1 cupfresh roasted pumpkinor winter squash (will not work with canned pumpkin)
¼ cupcoconut oil
½ cupchocolate chunks
In afood processor, combine coconut flour, salt, baking soda and cinnamon
Pulse in eggs, pumpkin, honey and oil until well combined
Stir in the chocolate chips by hand
Transfer batter to an8 x 8 inch baking pan
Bake at 350° for 20-30 minutes
Cool and serve
These Paleo Pumpkin Bars are tasty and filling and the little spooks are going to love them too!
We firmly believe in dressing our treats up for whatever the occasion, theme, season or event may be..and even when it is a neutral gathering, there is always something one can do to make it more exciting.
We used natural parchment paper and orange and black ribbon to add a little pizzazz to the pumpkin bars.
Who would not love opening up their sack lunch and finding one of these cheerful bars awaiting them?!
We always love to make up a special Halloween drink vessel to go along with our Halloween baked treats. Just using a mason jar, orange and black rick rack trim and Halloween straws, we were able to create a festive vessel to drink from after school.
Isn’t pumpkin wonderful! There will always be a soft spot in our hearts for pumpkin.
Glorify the LORD with me; let us exalt his name together.